Delicious and Easy Recipe for Country Fried Steak

Country fried steak is a classic Southern dish that has been enjoyed for generations. This hearty comfort food is the perfect meal for any occasion and is sure to satisfy even the hungriest of appetites. However, making the perfect country fried steak can be a challenge, especially if you are not familiar with the traditional cooking techniques. That’s why we have put together this comprehensive guide to help you make delicious, crispy, and flavorful country fried steak right in your own kitchen. With our step-by-step instructions and helpful tips, you’ll be able to impress your family and friends with this iconic dish, just like they do it in the South.

Introduction to Country Fried Steak

Country fried steak, also known as chicken fried steak, is a Southern comfort food that has been enjoyed by families for generations. In this section, we will take a closer look at the history and origin of this classic dish, as well as the key ingredients and popular variations.

History:
The exact origins of country fried steak are unclear, but it is believed to have originated in the Southern United States during the 19th century. The recipe was likely inspired by German immigrants who settled in Texas and brought with them the tradition of schnitzel. Over time, the dish evolved to include seasoned flour, eggs, and milk, resulting in a crispy, golden coating around tender beef.

Origin:
While the origin of the dish is debated, its popularity is undeniable. Country fried steak is a staple in Southern cuisine, often served with mashed potatoes, green beans, and gravy. It is also a common menu item in diners and cafes throughout the United States.

Ingredients:
To make country fried steak, you will need a beef cut such as cube steak or round steak. The steak is typically pounded to tenderize it and then dredged in seasoned flour before being dipped in an egg wash and coated again in flour. The steak is then fried until golden brown in hot oil. The seasoning for the flour can vary, but commonly includes salt, pepper, garlic powder, and paprika.

Variations:
While the classic recipe calls for beef, there are some popular variations of country fried steak that use other meats such as chicken, pork, or even venison. Some cooks add additional spices or herbs to the flour mixture, and others prefer to use a buttermilk marinade for added flavor and tenderness.

In summary, country fried steak is a beloved Southern dish with a rich history and many variations. Whether you prefer your steak smothered in gravy or served with a side of greens, this hearty meal is sure to satisfy.

Ingredients Needed to Make Country Fried Steak

Country fried steak is a quintessential dish of Southern cuisine. It’s a comfort food that can be served with different sides, such as mashed potatoes and greens. The following ingredients are necessary to make this delicious meal:

Beef Cut

The first ingredient you need for country fried steak is the right cut of meat. You want to choose a tender and thin slice of beef that comes from the hindquarter of the cow. Top round steak or cube steak are two choices that work well for this recipe.

Flour

The next ingredient is flour. You will use it to coat the steak before frying it. All-purpose flour is the most common choice, but you can also use self-rising flour for a fluffier crust.

Eggs and Milk

To create the batter that will help the flour adhere to the steak, you’ll need eggs and milk. Whisk the eggs and milk together in a bowl until they’re well combined.

Spices

No good recipe is complete without a blend of spices to enhance the flavor. For country fried steak, you’ll need salt, black pepper, garlic powder, and paprika. You can adjust the amounts according to your taste.

Oil

Finally, you need oil for frying. Vegetable oil is a popular choice because it has a high smoke point and doesn’t add any extra flavors to the dish. You can also use peanut oil for a nutty taste.

These are all the ingredients you need to prepare country fried steak. With the right meat cut, a crispy coating, and a blend of spices, this dish is sure to be a crowd-pleaser at your next meal.

Steps to Prepare the Dish

Preparing the Meat

When it comes to making a delicious country fried steak, preparing the meat is crucial. The right preparation can make all the difference in the final taste and texture of the dish. Here are some important steps to follow when preparing the meat:

Pounding

To ensure that your country fried steak is tender and juicy, it’s essential to pound the meat properly. This process not only helps to break down the fibers of tough cuts of meat but also makes them more uniform in thickness, which ensures that they cook evenly.

To pound the meat, place it between two sheets of plastic wrap or wax paper and use a meat mallet or rolling pin to gently flatten it. Be careful not to overdo it, as this can cause the meat to become too thin and dry out during cooking.

Seasoning

Seasoning the meat is another important step in the preparation process. It adds flavor to the steak and enhances its overall taste. You can use a variety of spices and seasonings, depending on your personal preference.

A classic seasoning for country fried steak is a blend of salt, black pepper, garlic powder, and paprika. However, you can experiment with other flavors, such as cumin, chili powder, or thyme, to create a unique taste.

Marinating

Marinating the meat before cooking can also help to infuse it with flavor and increase its tenderness. A simple marinade can consist of oil, vinegar, and herbs, or you can use a pre-made marinade from the store.

To marinate the meat, place it in a shallow dish and cover it with the marinade. Make sure that the meat is fully submerged and let it sit in the refrigerator for at least 30 minutes before cooking. This will allow the flavors to penetrate the meat and make it more tender.

In conclusion, preparing the meat correctly is an essential step in making a delicious country fried steak. By pounding, seasoning, and marinating the meat, you can ensure that it’s tender, juicy, and full of flavor. Take your time with this step, and you’ll be rewarded with a mouth-watering dish that your family and friends will love.

Coating and Frying the Steak

Once you have properly prepared your meat, it’s time to coat and fry the steak to perfection. There are a few key techniques to keep in mind when coating and frying your country fried steak.

Dredging
Before coating the steak, it’s important to dredge it in flour. Dredging ensures a crispy, even coating that will stick to the meat during the frying process. To dredge the steak, coat it in flour and shake off any excess before dipping it into an egg and milk mixture.

Double Coating
For an extra crispy crust, consider double coating your steak. This involves repeating the dredging process after the egg and milk dip, followed by another quick dip in the egg and milk mixture. The result is a thicker, more satisfying crunch that will delight your taste buds.

Deep Frying
To cook your steak evenly and ensure a crispy exterior, deep frying is the way to go. While some recipes call for pan-frying or shallow-frying, deep frying achieves the best results. Use a deep pot filled with oil heated to 350-375°F (175-190°C) to cook your steak until golden brown. Be sure not to overcrowd the pot, as this can cause the temperature of the oil to drop and result in uneven cooking.

In summary, dredging, double coating, and deep frying are crucial steps in achieving the perfect country fried steak. With these techniques, you’ll be able to create a deliciously crispy and satisfying dish that your family and friends will love.

Serving Suggestions

Country fried steak is a hearty dish that deserves to be paired with sides and drinks that elevate its flavors. Here are some serving suggestions to make your meal complete:

Gravy

Country fried steak and gravy go hand in hand. The rich and creamy gravy adds an extra layer of flavor to the crispy steak. You can use either the white or brown gravy, depending on your preference. To make the gravy, use the leftover oil from frying the steak and add some flour to it. Then add milk and stir until it thickens. Season with salt and pepper to taste.

Side Dishes

There are many side dishes that would complement country fried steak. Mashed potatoes are a classic choice, as they soak up the gravy and provide a smooth and creamy texture. Another excellent option is buttered corn, which adds a sweet flavor to balance out the savory steak. You can also include some green beans, carrots, or coleslaw for a refreshing crunch.

Beverage

A good beverage can enhance the flavors of country fried steak. Sweet tea is a popular choice, as it complements the savory flavors of the dish. Lemonade is another refreshing option that balances out the richness of the gravy. If you prefer something stronger, a cold beer or a glass of red wine can also pair well with the steak.

Remember that these serving suggestions are just ideas – feel free to experiment and find what works best for you. With the right combination of sides and drinks, your country fried steak will be a meal to remember!

Tips for a Perfect Country Fried Steak

If you want to make a perfect country fried steak every time, it’s crucial to pay attention to three key factors: temperature control, oil choice, and time management. These tips will help you achieve the crispy exterior and juicy interior that make this dish so popular.

Firstly, temperature control is critical when cooking any type of meat, and country fried steak is no exception. It’s essential to ensure that your oil is hot enough before adding the meat; otherwise, it will soak up too much oil and become greasy. To check if your oil is ready, try dropping in a small piece of bread or flour mixture – it should sizzle and turn golden brown within seconds. Once you add the steak, maintain a steady heat level – not too high or too low – to cook it evenly.

Secondly, choosing the right oil is also essential for getting a perfect country fried steak. Some oils, such as canola or peanut oil, have a high smoke point, making them ideal for frying. Avoid using olive oil or butter, which have lower smoke points and can burn quickly, leaving a bitter taste.

Finally, good time management is vital to ensuring that your steak comes out perfectly cooked. You don’t want to rush the process or leave the steak in the oil for too long. Aim to cook the steak for about 3-4 minutes per side, depending on its thickness. Use tongs to carefully flip the steak over, taking care not to splash hot oil. Once cooked, remove the steak from the oil and drain it on paper towels to remove excess oil.

In conclusion, following these tips for temperature control, oil choice, and time management will help you make the perfect country fried steak every time. With practice and patience, you can enjoy this delicious comfort food at home – just like it’s made in your favorite diner!
In conclusion, country fried steak is a dish that has stood the test of time and continues to be a favorite for many families around the world. By using quality ingredients, following the proper techniques, and adding your own personal touch, you can create a delicious and memorable meal for your loved ones. Remember to experiment with different variations and take note of any tips or tricks that work best for you. Whether you’re a seasoned cook or just starting out, there’s always room to improve your skills and try new things in the kitchen. So go ahead and give this recipe a try, and don’t forget to enjoy every bite!