How Long to Cook Chicken Breast in Instant Pot: The Ultimate Guide

Chicken breast is a staple ingredient in most kitchens. It’s a versatile and healthy source of protein that can be used in a variety of dishes. However, cooking the perfect chicken breast can be a challenge. If overcooked, it can become dry and tough, while undercooking can be dangerous to consume. That’s where the Instant Pot comes in. This kitchen appliance has become incredibly popular in recent years for its ability to cook food quickly and efficiently. In this guide, we will explore how long to cook chicken breast in an Instant Pot, along with tips and tricks to ensure your chicken turns out juicy and delicious every time.


Welcome to our ultimate guide on how long to cook chicken breast in Instant Pot. Cooking chicken can be a daunting task, especially when the end goal is juicy and flavorful meat. However, with the help of Instant Pot, cooking chicken breast has never been easier. In this guide, we will cover everything you need to know about cooking chicken breast in an Instant Pot, from preparing the chicken to checking its doneness. We’ll also provide some tips and tricks to ensure that your chicken turns out perfect every time.

If you’re new to cooking or have never used an Instant Pot before, don’t worry! We will guide you through the entire process step-by-step. By the end of this guide, you’ll be able to confidently cook chicken breast in your Instant Pot like a pro. So, let’s get started!

Preparing the Chicken Breast

Selecting the Right Chicken Breast

When it comes to cooking chicken breast in an Instant Pot, selecting the right cut of meat is crucial. For best results, choose boneless, skinless, fresh chicken breasts.

Boneless chicken breasts are ideal for pressure cooking because they cook evenly and quickly. Without bones, there are no uneven parts that take longer to cook. This ensures that the chicken is cooked through without being overcooked or dry.

Skinless chicken breasts are also a great choice because they are lean and low in fat. This means that they will not release excess oil or grease during cooking, which can prevent the Instant Pot from reaching and maintaining the desired pressure level.

Finally, fresh chicken breasts are essential for optimal flavor and texture. Fresh chicken has not been frozen, which can affect its tenderness and juiciness. By using fresh chicken, you will ensure that your Instant Pot chicken breast is moist, tender, and delicious.

To summarize, when selecting chicken breast for your Instant Pot, opt for boneless, skinless, fresh cuts. These choices will help ensure that your chicken breast cooks evenly, remains flavorful, and retains its moisture.

Seasoning and Marinading the Chicken Breast

When it comes to cooking chicken breast in the Instant Pot, seasoning and marinading it can truly take your dish to the next level. The right combination of spices and herbs can elevate the flavor profile of your chicken, making it a delicious and memorable meal.

One of the easiest ways to season your chicken is by using a simple recipe that includes ingredients such as salt, pepper, paprika, garlic powder, onion powder, and dried thyme. You can mix these spices together and rub them on the chicken before adding it to the Instant Pot.

Another great way to add flavor to your chicken is by marinating it beforehand. Marinades typically include an acidic ingredient such as lemon juice or vinegar, along with oil, herbs, and spices. Marinating the chicken for at least 30 minutes before cooking will help to tenderize the meat and infuse it with a rich, complex flavor.

For example, you can make a simple marinade by combining olive oil, lemon juice, minced garlic, dried basil, and dried oregano. Place the chicken breasts in a resealable bag, pour the marinade over them, seal the bag, and refrigerate for at least 30 minutes. After marinating, simply remove the chicken from the bag and cook it in the Instant Pot according to your preferred method.

In conclusion, seasoning and marinading your chicken breast before cooking it in the Instant Pot can greatly enhance the overall flavor of your dish. Experiment with different spice combinations and marinades to find the perfect flavor profile for your taste buds.

Using the Instant Pot for Cooking Chicken Breast

Setting Up the Instant Pot

When it comes to cooking chicken breast in your Instant Pot, setting up the appliance properly is essential for achieving the perfect results. Here’s how to do it:

  1. Add water: Before placing the trivet in the Instant Pot, add about a cup of water to the bottom of the pot. This will create the steam necessary for pressure cooking and prevent the chicken from sticking to the pot.

  2. Place the trivet: The trivet is a metal rack that sits on top of the water in the pot and elevates the chicken above the liquid. This prevents the chicken from becoming waterlogged and helps it cook more evenly.

  3. Check the placement: Make sure that the trivet is centered in the pot and that the chicken breast will sit flat on top of it. If the chicken is too large or oddly shaped, you may need to adjust the position of the trivet to ensure that it can fit comfortably.

  4. Secure the lid: Once the trivet is in place and the water has been added, it’s time to secure the lid on the Instant Pot. Be sure to follow the manufacturer’s instructions for locking the lid into place and selecting the appropriate cooking settings.

By following these simple steps, you’ll be well on your way to creating perfectly cooked chicken breast in your Instant Pot. Just remember to always use caution when working with pressure cookers and follow all safety guidelines to avoid injury.

Cooking the Chicken Breast

Cooking the Chicken Breast

Now that you have prepared your chicken breast and set up the Instant Pot, it’s time to start cooking! Here are some important things to keep in mind when cooking chicken breast in an Instant Pot.


The amount of time you need to cook chicken breast in an Instant Pot depends on several factors, including the size and thickness of the chicken breasts. As a general rule, you can cook boneless, skinless chicken breasts for 8-10 minutes on high pressure, and bone-in chicken breasts for 10-12 minutes on high pressure.

To determine the exact cooking time for your chicken breasts, use a meat thermometer to check the internal temperature. Chicken should be cooked to an internal temperature of 165°F (74°C) to be safe to eat.

Pressure Release

After the cooking time has elapsed, it’s important to release the pressure from the Instant Pot before opening the lid. There are two ways to do this: natural pressure release (NPR) and quick pressure release (QPR).

With NPR, you simply let the Instant Pot sit for 10-15 minutes after the cooking time is up, and the pressure will naturally release on its own. This method is best for delicate foods like fish or tender vegetables.

With QPR, you manually release the pressure by turning the vent valve on the lid from “sealing” to “venting”. Be sure to stand back, as hot steam will escape from the pot. This method is best for firmer foods like chicken breast or beef.

In general, it’s best to use NPR for chicken breast as it allows the meat to rest and absorb more moisture, resulting in a juicier and more flavorful final product.

By following these guidelines for time and pressure release, you can ensure that your chicken breast comes out perfectly cooked and delicious every time.

Checking the Doneness of Chicken Breast

When cooking chicken breast in an Instant Pot, it’s important to ensure that the meat is fully cooked through. Undercooked chicken can be a health hazard, while overcooked chicken can be dry and tough. To check whether your chicken breast is done, there are two key indicators to look for: temperature and juices.

Temperature is the most reliable way to determine if chicken is cooked through. The USDA recommends cooking chicken to an internal temperature of 165°F (74°C) to kill any harmful bacteria. To measure the internal temperature of your chicken breast, use an instant-read thermometer inserted into the thickest part of the meat. Be careful not to touch the bone, as this can give an inaccurate reading. Once the chicken reaches 165°F (74°C), you can be sure that it’s safe to eat.

Another way to check the doneness of chicken breast is by examining the juices. When chicken is fully cooked, the juices should run clear. To test this, pierce the thickest part of the chicken with a fork or knife and watch the juices that come out. If they’re clear, the chicken is done; if they’re still pink or red, it needs more time in the Instant Pot.

In addition to these two methods, you can also use visual cues to check the doneness of your chicken. Fully cooked chicken breast will be white all the way through, with no pink or translucent parts. You can also gently press on the chicken with a fork or tongs – if it feels firm and bounces back, it’s done.

By using these techniques to check the doneness of your chicken breast, you can ensure that it’s both safe and delicious to eat. Remember to always use a thermometer and look for clear juices to get the best results.

Tips and Tricks

Tips and Tricks

Cooking chicken breast in the Instant Pot can be a breeze, but there are a few tips and tricks that can take your dish from good to great. Here are some things to keep in mind:

Rest Time

Once the cooking process is complete, let the chicken breast rest for about 5-10 minutes before slicing it. This allows the juices to redistribute throughout the meat, ensuring a juicy and tender result. Resist the urge to cut into the chicken immediately after taking it out of the Instant Pot.


The way you slice the chicken can make a big difference in how it tastes and how it looks on the plate. For the most tender results, slice against the grain. This means cutting perpendicular to the lines of muscle fibers in the meat. This technique helps break up the muscle fibers and makes the chicken easier to chew.


There are many ways to serve chicken breast cooked in the Instant Pot. You can slice it and serve it as is, or shred it and use it in tacos, salads, or sandwiches. Another option is to chop it up and use it in stir-fries or fried rice. Get creative and experiment with different seasonings and sauces to find your favorite way to enjoy this versatile protein.

By following these tips and tricks, you’ll be able to cook chicken breast in the Instant Pot like a pro. Remember to let it rest, slice against the grain, and get creative with your serving ideas. With these techniques, you’re sure to impress yourself and your guests with juicy, flavorful chicken every time.


After following the guidelines and tips in this article, you should be able to cook perfect chicken breast every time in your Instant Pot. Remember to select fresh boneless, skinless chicken breast and season it with your favorite spices or marinade. Use the Instant Pot correctly by setting up the water level and trivet, and cooking the chicken for the appropriate amount of time based on its thickness. Always check the doneness of chicken using a meat thermometer and let it rest before slicing and serving.

Cooking chicken breast in an Instant Pot is a quick and easy way to prepare a healthy and delicious meal for yourself or your family. With some practice, you’ll develop your own techniques and preferences for seasoning and cooking chicken. Experiment with different recipes and ingredients to find what works best for you.

Remember that safety is always a priority when cooking with an Instant Pot. Follow the manufacturer’s instructions and always use caution when handling hot food or releasing pressure from the pot. By mastering the art of cooking chicken breast in an Instant Pot, you’ll have a versatile and tasty ingredient to use in a variety of dishes. Happy cooking!
After reading this guide, you now know that cooking chicken breast in an Instant Pot is both easy and convenient. It only takes a few simple steps to prepare and cook your chicken to perfection. By following the recommended cooking times and checking for doneness, you’ll end up with juicy and delicious chicken that’s a hit every time. Remember to also take advantage of our tips and tricks section for additional ways to elevate your dish. So go ahead and try out this method, and impress your family and friends with your newfound culinary skills!

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