• Health

    How to Make Delicious Carnitas: A Step-by-Step Guide

    Choosing the Right Cut of Meat When it comes to making carnitas, choosing the right cut of meat is key to achieving that juicy, tender texture that makes this dish so delicious. While pork shoulder (also known as pork butt) is a popular choice for carnitas, you can also use pork belly, which will give your carnitas a slightly different…

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