The Ultimate Guide to Grilling Corn

Choosing the Best Corn for Grilling

When it comes to grilling corn, selecting the right type of corn is crucial to achieving the best results. Here are some tips on how to choose the best corn for grilling:

1. Look for fresh corn: The fresher the corn, the better it will taste. When choosing corn, look for ears that have bright green husks and moist, sticky silk.

2. Choose the right variety: There are many different types of corn, but not all of them are suitable for grilling. Look for varieties that have large, plump kernels, such as sweet corn or field corn.

3. Avoid corn with dry or brown husks: Corn with dry or brown husks may be past its prime and may not grill well.

4. Check for worms: Before purchasing corn, check for worms by pulling back a small portion of the husk. If you see any worms or damaged kernels, choose another ear of corn.

By following these tips, you can ensure that you choose the best corn for grilling, and enjoy delicious grilled corn that is sweet, tender, and flavorful.

Preparing Corn for the Grill: Tips and Tricks

Preparing corn for the grill is an essential step to achieving delicious and perfectly cooked corn. Here are some tips and tricks for preparing corn for the grill:

1. Remove the husks and silk: Start by removing the husks and silk from the corn. To do this, pull back the husks and remove the silk by hand or with a soft-bristled brush.

2. Soak the corn: Soaking the corn in cold water for 10-15 minutes before grilling can help keep the kernels moist and prevent them from burning.

3. Add butter and seasonings: Adding butter and seasonings to the corn before grilling can enhance its flavor. Try brushing melted butter onto the corn and sprinkling it with salt, pepper, and other seasonings of your choice.

4. Wrap in foil: For even more flavor, try wrapping the corn in foil before grilling. This will help trap in the moisture and infuse the corn with the flavors of the seasonings.

By following these tips and tricks, you can prepare corn for the grill like a pro and enjoy perfectly cooked and flavorful corn every time.

How Long to Grill Corn: A Comprehensive Guide

Grilling corn is a popular summertime activity, but knowing how long to grill it can be a challenge. The cooking time for corn on the grill can vary depending on a variety of factors, such as the size of the ears, the heat of the grill, and the desired level of doneness. Here is a comprehensive guide on how long to grill corn:

1. Preheat the grill: Preheat your grill to medium-high heat, or around 375-400°F.

2. Place the corn on the grill: Place the prepared corn directly on the grill grates and close the lid.

3. Grill the corn: Grill the corn for 10-15 minutes, turning every 2-3 minutes to ensure even cooking. The corn is done when the kernels are tender and slightly charred.

4. Check for doneness: To check for doneness, use a fork or tongs to carefully pierce a kernel. If the kernel is soft and tender, the corn is ready to eat.

5. Rest and serve: Once the corn is done, remove it from the grill and let it rest for a few minutes before serving. This will allow the juices to settle and ensure that the corn is evenly cooked.

By following these steps and using your own judgment, you can determine how long to grill corn and enjoy perfectly cooked and delicious corn on the cob.

Seasoning Ideas for Grilled Corn

Grilled corn is a delicious and versatile side dish that can be seasoned in many ways. Here are some seasoning ideas for grilled corn:

1. Classic butter and salt: A simple but delicious way to season grilled corn is with butter and salt. Brush melted butter onto the corn and sprinkle with salt to taste.

2. Garlic and herb: Add some extra flavor to your grilled corn by brushing it with a mixture of minced garlic, chopped herbs such as rosemary or thyme, and melted butter.

3. Chili lime: For a spicy and tangy twist, try brushing grilled corn with a mixture of lime juice, chili powder, and melted butter.

4. Parmesan and parsley: Grilled corn can also be seasoned with grated Parmesan cheese, chopped fresh parsley, and a drizzle of olive oil.

5. BBQ rub: For a smoky and savory flavor, rub grilled corn with your favorite BBQ seasoning.

These are just a few seasoning ideas for grilled corn, but the possibilities are endless. Get creative and experiment with different seasonings to find your favorite combination.

Creative Serving Suggestions for Grilled Corn

Grilled corn is a classic summertime dish that can be served in many creative ways. Here are some serving suggestions for grilled corn:

1. Elote (Mexican-style street corn): Brush grilled corn with mayonnaise, sprinkle with crumbled cotija cheese and chili powder, and garnish with cilantro and lime wedges.

2. Corn salad: Cut grilled corn off the cob and mix it with chopped tomatoes, red onion, avocado, and a simple vinaigrette for a refreshing corn salad.

3. Corn chowder: Use grilled corn as the base for a delicious and creamy corn chowder.

4. Corn salsa: Chop grilled corn and mix it with diced bell peppers, red onion, jalapeno, and cilantro for a flavorful corn salsa that pairs well with tortilla chips.

5. Corn on the cob bar: Set up a DIY corn on the cob bar with different seasonings, toppings, and sauces for guests to create their own custom grilled corn creations.

These serving suggestions for grilled corn are just a few ideas to get you started. With a little creativity, you can transform grilled corn into a variety of delicious and unique dishes.