The Ultimate Guide to Grilling Perfect Filet Mignon

Preparing the Filet Mignon for Grilling

Before you start grilling your filet mignon, it’s important to prepare the meat properly to ensure that it cooks evenly and stays juicy. Here are some steps to follow:

1. Remove the filet mignon from the fridge and let it sit at room temperature for at least 30 minutes before grilling. This will help it cook more evenly.

2. Trim any excess fat from the edges of the filet mignon. Leave a thin layer of fat on the top of the steak to help keep it moist while it cooks.

3. Season the steak generously with salt and pepper. You can also add other spices or herbs if you like, such as garlic powder, rosemary, or thyme.

4. Brush the steak lightly with olive oil or another high-heat oil. This will help the seasoning stick to the steak and prevent it from sticking to the grill.

By properly preparing your filet mignon before grilling, you’ll set yourself up for success in achieving a perfectly cooked and delicious steak.

Setting up the Grill for Perfect Cooking

Before you start grilling your filet mignon, it’s important to properly set up your grill to ensure that the meat cooks evenly and to the desired doneness. Here are some steps to follow:

1. Clean the grill grates with a wire brush to remove any debris or residue from previous grilling sessions. This will prevent the steak from sticking to the grates and ensure even cooking.

2. Preheat the grill to high heat. This will help sear the steak and lock in the juices.

3. Create a two-zone fire by dividing the grill into two sections – one with high heat and one with medium heat. This will give you more control over the cooking process and prevent overcooking or burning the steak.

4. If using charcoal, arrange the coals in a pyramid shape and light them. Wait until the coals are covered with white ash before grilling.

By properly setting up your grill, you’ll be able to achieve the perfect cooking temperature and ensure that your filet mignon comes out perfectly cooked every time.

Grilling Techniques for Achieving the Perfect Temperature

Grilling filet mignon requires a bit of finesse to achieve the perfect temperature for your desired level of doneness. Here are some grilling techniques to follow:

1. Sear the steak over high heat for 2-3 minutes on each side. This will create a crispy crust on the outside while keeping the inside juicy and tender.

2. Move the steak to the medium heat zone of the grill and continue cooking until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature of the steak. For medium-rare, the temperature should be 130-135°F, for medium it should be 135-145°F, and for well-done it should be 155°F or higher.

3. To achieve a more even cook, you can also use a technique called reverse searing. Start by cooking the steak over low heat until it reaches an internal temperature of 10-15°F below your desired level of doneness. Then, sear it over high heat for 1-2 minutes on each side.

By using these grilling techniques, you’ll be able to achieve the perfect level of doneness for your filet mignon every time.

Resting and Serving the Grilled Filet Mignon

After you’ve grilled your filet mignon to perfection, it’s important to let it rest before slicing and serving. Here are some steps to follow:

1. Remove the steak from the grill and transfer it to a cutting board. Tent it loosely with foil to keep it warm.

2. Let the steak rest for 5-10 minutes before slicing. This will allow the juices to redistribute throughout the meat and ensure that it stays juicy and tender.

3. Slice the steak against the grain into 1/2-inch thick slices. This will help make the meat more tender and easier to chew.

4. Serve the filet mignon with your favorite sides, such as roasted vegetables or mashed potatoes.

By properly resting and serving your grilled filet mignon, you’ll ensure that it stays juicy and delicious from the first bite to the last.

Choosing the Best Cut of Filet Mignon

Choosing the right cut of filet mignon is crucial for achieving the best results when grilling. Here are some tips for selecting the best cut:

1. Look for a cut that is evenly sized and shaped. This will ensure that it cooks evenly and to the same level of doneness throughout the steak.

2. Choose a steak that is bright red in color and has marbling throughout. Marbling refers to the thin lines of fat that are dispersed throughout the meat. This will add flavor and tenderness to the steak.

3. Choose a steak that is at least 1 inch thick. This will prevent the steak from overcooking and drying out when grilling.

4. Consider purchasing grass-fed or organic beef for the best quality and flavor.

By selecting the right cut of filet mignon, you’ll ensure that your steak is flavorful, juicy, and perfectly suited for grilling.